Friday, November 14, 2008

stuffed mushrooms

  • 1 lb white mushrooms
  • 3 garlic cloves
  • 2 tbsp minced onion
  • 6 oz butter
  • 1/2 c white bread crumbs
  • 1 tsp chopped parsley
  • 1 tbsp grated parmesan
  1. remove stems from mushroom, chop finely. mix with garlic and onions
  2. melt half butter, cook mushroom mix until reduced.
  3. combine with breadcrumbs, parsley, cheese.
  4. place small amount on each mushroom.
  5. melt remaining butter and pour over mushrooms.
  6. bake 20 minutes for 350 degrees.

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