short-pie crust

• 3/4 c AP flour
• 1/4 tsp salt
• 5 1/2 tbsp butter
• 1-2 tbsp water

1. process flour, salt and butter until it resembles sine bread crumbs.
2. process water until it forms a loose ball.
3. gather ball together and wrap in plastic and store in fridge, 30 minutes.
4. roll out dough thinly and shape as you see fit.