anchovy, olive, cheese triangles

• 2 oz canned anchovies
• 1/3 cup black olives
• 4 oz cheddar cheese
• 3/4 c AP flour
• 4 oz butter
• 1/2 tsp cayenne

1. process all until dough forms, wrap and chill for 30 minutes in fridge.
2. roll until thin - 1/4 inch thick. shape as you see fit.
3. bake 400 degrees for 10 minutes. let cool on wire rack.