No-knead bread

3 c. water (100 degree)
1.5 tbsp granulated yeast
1.5 tbsp salt
6.5 c. AP flour

Add yeast and salt to water. Add flour and mix till uniform.
Let rise at room temp. for 2-4 hours.
Refrigerate and leave overnight.
Cut off a grapefruit size piece.
Flour and let rest for an hour.
Preheat oven w/ baking stone for 20 min. 450 degrees.
Bake 30-35 min. Can use water bath.