sushi toppings nigiri, osizushi, onigiri

nigiri:
roasted pepper
tomato confit
zucchini slices
bean cake
smoked oyster
anchovy
eggplant
egg
smoked salmon
pickled herring
assorted pickles
cucumber
fried tofu
avocado
onion petals

stuffings

assorted spices

oshizushi
wrapped in leek leaves
wrapped?

No-knead bread

3 c. water (100 degree)
1.5 tbsp granulated yeast
1.5 tbsp salt
6.5 c. AP flour

Add yeast and salt to water. Add flour and mix till uniform.
Let rise at room temp. for 2-4 hours.
Refrigerate and leave overnight.
Cut off a grapefruit size piece.
Flour and let rest for an hour.
Preheat oven w/ baking stone for 20 min. 450 degrees.
Bake 30-35 min. Can use water bath.

corn pancake

2 c corn
3 eggs
2 tbsp flour
s+p