Tuesday, March 31, 2009

fillings for ravioli

fava bean:
1.5 c beans
3/4 c bread crumbs
1/4 c marscapone

sweet potato:
1.5 lb sweet potato
8 tbsp butter
2 slices bacon

chestnut:
1 c. peeled chestnuts
1/4 c marscapone
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